Enoki Mushroom Rice

Name: Enoki Mushroom Rice
Total time: 10 min
Yield: 420 g
Ingredients: White steamed rice 105 bowl; Fried egg (excluding salt) 55 g; Olive oil 10 spoon; Tuna extract 5 g; Cooking wine 10 g; Soy sauce 10 ml; Enoki mushroom 150 serving; Onion 70 half onion (1/2 pc); Minced garlic 5 teaspoon

Cook 10 min Difficulty EASY 439 kcal

#Enoki mushroom rice #Mushroom dish #Aromatic rice #Nutritious rice #Vegetarian dish #Easy meal #Vegan #One-bowl meal #Breakfast #Diet dish

Image coming soon

Ingredients

Main ingredients

White steamed rice 0.5 bowl
Fried egg (excluding salt) 55 g
Olive oil 1 spoon
Tuna extract 5 g
Cooking wine 10 g
Soy sauce 10 ml
Enoki mushroom 1.5 serving
Onion 1 half onion (1/2 pc)
Minced garlic 1 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.57 g 53%

Protein 16.02 g 14%

Fat 16.35 g 33%

Serving size 420g

Cooking steps

1

Wash the rice thoroughly and soak it in water.
2

Trim the root ends off the enoki mushrooms and cut them into bite-sized pieces.
3

Julienne the carrot thinly.
4

Put the rice in a pot or rice cooker and add the usual amount of water.
5

Place the prepared enoki mushrooms and carrots on top of the rice.
6

Add soy sauce, sesame oil, and salt.
7

Cook the rice.
8

Mix the cooked rice well and serve in a bowl.

Enoki Mushroom Rice

AI 영양사 앤디