Fried Rice

Name: Fried Rice
Total time: 15 min
Yield: 133.5 g
Ingredients: Oyster Sauce 10 g; Mayonnaise 7.5 spoon; Fried Egg 46 piece; Cooking Oil 10 ml; Stir-fried Shiitake Mushroom 25 side dish bowl; Stir-fried Carrot 35 side dish bowl

Cook 15 min Difficulty NORMAL 298 kcal

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Ingredients

Main ingredients

Oyster Sauce 10 g
Mayonnaise 0.5 spoon
Fried Egg 1 piece
Cooking Oil 10 ml
Stir-fried Shiitake Mushroom 0.5 side dish bowl
Stir-fried Carrot 0.5 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.65 g 17%

Protein 8.74 g 11%

Fat 24.35 g 72%

Serving size 133.5g

Cooking steps

1

Prepare rice and ingredients.
2

Chop vegetables and meat finely.
3

Add cooking oil to a pan and stir-fry the vegetables and meat.
4

Add the rice and stir-fry together.
5

Season with soy sauce, salt, etc.
6

Add eggs, stir-fry, and finish.

Fried Rice

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