Greek Yogurt Jalapeño Olive Dressing

Name: Greek Yogurt Jalapeño Olive Dressing
Yield: 343 g
Ingredients: fresh garlic 12 clove; lemon juice 20 g; Heinz yellow mustard 25 teaspoon; olive oil 20 spoon; green pickled olives 36 piece; jalapeño topping 80 portion; Bio Greek Yogurt Unsweetened Plain 150 g

398 kcal

#Greek yogurt #jalapeño dressing #olive dressing #low-calorie dressing #salad sauce #homemade dressing #healthy food #spicy dressing #Mediterranean cuisine #diet food

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Ingredients

Main ingredients

fresh garlic 4 clove
lemon juice 20 g
Heinz yellow mustard 5 teaspoon
olive oil 2 spoon
green pickled olives 12 piece
jalapeño topping 2 portion
Bio Greek Yogurt Unsweetened Plain 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.25 g 16%

Protein 11.73 g 12%

Fat 31.77 g 72%

Serving size 343g

Cooking steps

1

Finely chop the jalapeños and olives.
2

Add the chopped jalapeños and olives to the Greek yogurt.
3

Mix in olive oil, lemon juice, salt, and pepper thoroughly.
4

Serve the finished dressing with salads or your favorite dishes.

Greek Yogurt Jalapeño Olive Dressing

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