Peanut Butter Tiramisu On-Ao

Name: Peanut Butter Tiramisu On-Ao
Yield: 111.5 g
Ingredients: Cranberry Almond Granola 40 g; Unsweetened Cocoa Powder 10 g; Pulmuone Danone Greek Plain, Unsweetened 15 g; Quick Oatmeal 20 g; Allulose 5 g; Pure Peanut Butter 10 g; Water (Mineral Water) 10 ml; Slim Cafe 1.5 g

369 kcal

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Ingredients

Main ingredients

Cranberry Almond Granola 40 g
Unsweetened Cocoa Powder 10 g
Pulmuone Danone Greek Plain, Unsweetened 15 g
Quick Oatmeal 20 g
Allulose 5 g
Pure Peanut Butter 10 g
Water (Mineral Water) 10 ml
Slim Cafe 1.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.85 g 60%

Protein 10.85 g 12%

Fat 11.81 g 28%

Serving size 111.5g

Cooking steps

1

Mix peanut butter and cream cheese until smooth.
2

Add sugar and milk, and mix well.
3

Soak Savoiardi (ladyfingers) in espresso.
4

Arrange the soaked Savoiardi on a plate.
5

Spread the peanut butter cream on top.
6

Repeat layers of ladyfingers and cream.
7

Dust with cocoa powder on top.
8

Chill in the refrigerator for at least 2 hours.

Peanut Butter Tiramisu On-Ao

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