Pot Shabu-shabu

Name: Pot Shabu-shabu
Yield: 323.5 g
Ingredients: Low-calorie sweet chili sauce 30 g; Thinly sliced pork neck 70 g; Bean sprouts 80 g; Bok choy 100 side dish plate; Baby napa cabbage 43.5 g

203 kcal

#Shabu-shabu #Hot pot #Beef dish #Japanese dish #Vegetable dish #Soup dish #Quick recipe #Single serving

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Ingredients

Main ingredients

Low-calorie sweet chili sauce 30 g
Thinly sliced pork neck 70 g
Bean sprouts 80 g
Bok choy 1 side dish plate
Baby napa cabbage 43.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.19 g 19%

Protein 16.74 g 31%

Fat 11.77 g 50%

Serving size 323.5g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour the broth into the pot and bring to a boil.
3

When the broth is boiling, add the meat and vegetables in order and cook.
4

When the shabu-shabu is cooked, enjoy it with sauce.

Pot Shabu-shabu

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