12/17 Beef Seaweed Porridge

Beef, seaweed, oatmeal, cabbage, king oyster mushroom

Cook 40 min Difficulty EASY 1,128 kcal
#low-sugar #high-protein
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Ingredients
Main ingredients
  • Saemine Kitchen Soup Soy Sauce 20 ml
  • Perilla Oil 2.5 tablespoon
  • Fresh Garlic 7 g
  • Frozen Beef 157 g
  • King Oyster Mushroom 151 g
  • Fresh Cabbage 131 g
  • Extra Thick Rolled Oats 67 g
  • Fresh Seaweed 259 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.71 g 27%
Protein 61.35 g 21%
Fat 67.82 g 52%
Serving size 827g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Soak the seaweed in cold water, then rinse.

  3. 3

    Add sesame oil to a pot and stir-fry the beef.

  4. 4

    Add the seaweed and stir-fry together.

  5. 5

    Rinse the rice and prepare it.

  6. 6

    Put the rice and water in the pot and bring to a boil.

  7. 7

    Simmer and stir over medium-low heat until the ingredients are cooked through.

  8. 8

    Season with salt to taste.

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