Chocolate Madeleine (with White Chocolate)

Name: Chocolate Madeleine (with White Chocolate)
Yield: 126 g
Ingredients: Rillis Stevia White Chocolate, Gluten-Free 4 g; Gluten-Free Baking Powder to taste; Allulose Syrup 21 ml; Hershey's Unsweetened Cocoa Powder 6 g; Fresh Egg 55 pcs; Oven-Roasted Frozen Whole Sweet Potato 40 g

165 kcal

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Ingredients

Main ingredients

Rillis Stevia White Chocolate, Gluten-Free 4 g
Gluten-Free Baking Powder to taste
Allulose Syrup 21 ml
Hershey's Unsweetened Cocoa Powder 6 g
Fresh Egg 1 pcs
Oven-Roasted Frozen Whole Sweet Potato 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.85 g 58%

Protein 8.98 g 16%

Fat 6.43 g 26%

Serving size 126g

Cooking steps

1

Melt dark chocolate and white chocolate separately using a double boiler.
2

Whip eggs and sugar until creamy.
3

Sift together flour, baking powder, and cocoa powder, then mix in.
4

Add melted dark chocolate and melted butter, and mix well.
5

Fill madeleine molds about 2/3 full with batter, then place white chocolate chips on top.
6

Bake in a preheated oven at 170℃ for 12-15 minutes.
7

Cool in the mold and serve.

Chocolate Madeleine (with White Chocolate)

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