Mugwort O-Nao

Name: Mugwort O-Nao
Total time: 5 min
Yield: 185 g
Ingredients: Allulose 15 g; Cranberry Almond Granola 30 serving; Pulmuone Danone Unsweetened Plain Greek Yogurt 15 g; Soy Milk 100 g; Mugwort Powder 5 g; Hemp Seed 5 g; Quick Oatmeal 15 g

Cook 5 min Difficulty EASY 278 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Allulose 15 g
Cranberry Almond Granola 1 serving
Pulmuone Danone Unsweetened Plain Greek Yogurt 15 g
Soy Milk 100 g
Mugwort Powder 5 g
Hemp Seed 5 g
Quick Oatmeal 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.95 g 60%

Protein 10.57 g 15%

Fat 8.09 g 25%

Serving size 185g

Cooking steps

1

Wash the mugwort thoroughly and remove any excess water.
2

Heat a pan and add olive oil.
3

Add the mugwort to the pan, season with a pinch of salt, and lightly sauté.

Mugwort O-Nao

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