Cabbage Pasta 80

Name: Cabbage Pasta 80
Yield: 145 g
Ingredients: minced garlic 20 teaspoon; chicken stock 15 g; Barilla spaghetti 80 g; olive oil 30 spoon

597 kcal

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Ingredients

Main ingredients

minced garlic 4 teaspoon
chicken stock 15 g
Barilla spaghetti 80 g
olive oil 3 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.95 g 44%

Protein 12.57 g 8%

Fat 31.88 g 48%

Serving size 145g

Cooking steps

1

Wash the cabbage thoroughly and slice it into thin strips.
2

Boil the spaghetti in boiling water, then drain using a strainer.
3

Put olive oil in a pan and sauté the garlic.
4

Add the cabbage and stir-fry over high heat for 2 minutes.
5

Add the cooked spaghetti and stir-fry everything together.
6

Season with salt and pepper to taste.
7

Serve on a plate and finish with parsley and cheese on top.

Cabbage Pasta 80

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