Stir-Fried Mushrooms 1

Name: Stir-Fried Mushrooms 1
Total time: 20 min
Yield: 284 g
Ingredients: King oyster mushroom 100 g; Oyster mushroom 100 g; Fresh garlic 9 piece; Cinnamon powder 20 g; Organic 100 Lemon Juice 10 g; Apple cider vinegar 15 tablespoon; Olive oil 30 spoon

Cook 20 min Difficulty NORMAL 457 kcal

#stir-fried mushrooms #mushroom dish #mushroom side dish #stir-fried vegetables #easy side dish #diet food #Korean cuisine #healthy food #vegan #vegetarian

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Ingredients

Main ingredients

King oyster mushroom 100 g
Oyster mushroom 100 g

Seasonings/Sauce

Fresh garlic 9 piece
Cinnamon powder 20 g
Organic 100 Lemon Juice 10 g
Apple cider vinegar 15 tablespoon
Olive oil 30 spoon

Nutrition summary

Carbohydrates 37.44 g 32%

Protein 7.62 g 7%

Fat 32.03 g 62%

Serving size 284g

Cooking steps

1

Clean the mushrooms thoroughly and cut them into bite-sized pieces.
2

Slice the onion and green onion.
3

Heat cooking oil in a pan and sauté the green onion to bring out its aroma.
4

Add the mushrooms and onion to the pan and stir-fry.
5

Season with soy sauce, salt, and pepper to taste.
6

Once the mushrooms are cooked, transfer them to a plate.

Stir-Fried Mushrooms 1

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