Oatmeal Pumpkin Bread (Extra Flour Added 1)

Name: Oatmeal Pumpkin Bread (Extra Flour Added 1)
Yield: 465 g
Ingredients: aged pumpkin 200 serving; raw egg 50 g; Maeil Soymilk 99.9 190ml 95 ml; Buttermilk Pancake and Waffle Mix 40 g; oats (oatmeal) 80 g

668 kcal

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Ingredients

Main ingredients

aged pumpkin 2 serving
raw egg 50 g
Maeil Soymilk 99.9 190ml 95 ml
Buttermilk Pancake and Waffle Mix 40 g
oats (oatmeal) 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 105.31 g 63%

Protein 30.52 g 18%

Fat 14.38 g 19%

Serving size 465g

Cooking steps

1

Grind the oatmeal finely into flour.
2

Boil the pumpkin and mash it.
3

Mix eggs, oat flour, mashed pumpkin, milk, baking powder, and salt together.
4

Pour the batter into a bread pan.
5

Bake in a preheated oven at 180°C (356°F) for 25 minutes.

Oatmeal Pumpkin Bread (Extra Flour Added 1)

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