Cabbage & Seaweed Salad

Name: Cabbage & Seaweed Salad
Yield: 285 g
Ingredients: Black Pepper 3 g; Yondoo Vegetable Sauce 45 ml; Apple Vinegar 30 ml; Mini Roasted Seaweed Flakes 7 g; Fresh Cabbage 200 g

140 kcal

#diet #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Black Pepper 3 g
Yondoo Vegetable Sauce 45 ml
Apple Vinegar 30 ml
Mini Roasted Seaweed Flakes 7 g
Fresh Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.89 g 61%

Protein 7.32 g 18%

Fat 3.9 g 21%

Serving size 285g

Cooking steps

1

Thinly slice the cabbage.
2

Crumble the roasted seaweed into small pieces.
3

Combine the cabbage and seaweed in a bowl and mix well.
4

Add olive oil and salt, then toss the salad.
5

Add vinegar or lemon juice to taste, if desired.

Cabbage & Seaweed Salad

AI 영양사 앤디