Keto Cake

Name: Keto Cake
Yield: 1280 g
Ingredients: Water (bottled) 20 ml; Lemon juice 5 g; Stevia 70 g; Butter 20 g; Olive oil 20 g; Tapioca starch 15 g; Leavening agent (baking powder) 5 g; Almond flour 135 g; Fresh eggs 220 개; Stevia 70 g; Heavy cream 500 g; Plain homemade Greek yogurt (unsweetened, no additives) 200 g

3,334 kcal

#low sugar #low carb #keto #low calorie

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Ingredients

Main ingredients

Water (bottled) 20 ml
Lemon juice 5 g
Stevia 70 g
Butter 20 g
Olive oil 20 g
Tapioca starch 15 g
Leavening agent (baking powder) 5 g
Almond flour 135 g
Fresh eggs 4 개

Seasonings/Sauce

Stevia 70 g
Heavy cream 500 g
Plain homemade Greek yogurt (unsweetened, no additives) 200 g

Nutrition summary

Carbohydrates 214.4 g 22%

Protein 86.63 g 9%

Fat 302.09 g 69%

Serving size 1280g

Cooking steps

1

Mix almond flour and baking powder in a bowl.
2

Add eggs, erythritol, olive oil, and milk, then mix well.
3

Pour the batter into a cake mold.
4

Bake in a preheated oven at 180°C (356°F) for 25 minutes.
5

Let it cool, then cut into pieces.

Keto Cake

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