Curry 1

Cook 100 min Difficulty EASY 470 kcal
#curry #Japanese curry #easy recipe #one-bowl meal #home-cooked #kids meal #rice side dish #breakfast #dinner menu #meat dish
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Ingredients
Main ingredients
  • curry sauce powder 50 g
  • beef round 150 g
  • fresh cabbage 1 serving
  • onion 1 half portion (1/2 piece)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.5 g 34%
Protein 39.27 g 33%
Fat 16.87 g 32%
Serving size 340g
Cooking steps
  1. 1

    Cut potatoes, carrots, and onions into bite-sized pieces.

  2. 2

    Cut the meat into bite-sized pieces.

  3. 3

    Heat oil in a pot and stir-fry the meat.

  4. 4

    When the meat is cooked, add potatoes, carrots, and onions and stir-fry.

  5. 5

    Once the ingredients are cooked, pour in water and bring to a boil.

  6. 6

    Add curry powder and mix well.

  7. 7

    Simmer over medium heat for 10 minutes to finish.

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