질문하기
Wash the basil leaves thoroughly and remove excess moisture.
Finely chop garlic and pine nuts.
Blend basil, garlic, pine nuts, Parmesan cheese, olive oil, and salt in a mixer until smooth.
Boil the pasta noodles.
Add olive oil to a pan and place the boiled pasta noodles.
Add basil pesto and stir-fry evenly.
Serve in a bowl and sprinkle Parmesan cheese on top.
