Oatmeal Scone
Ingredients
Main ingredients
- Almond flour 60 g
- Gluten-free coconut flour 60 g
- Organic plain yogurt 100 g
- Oats (oatmeal) 75 g
Seasonings/Sauce
- Allulose (sugar substitute) 35 g
Nutrition summary
Carbohydrates
131.72 g
46%
Protein
38.7 g
14%
Fat
51.05 g
40%
Cooking steps
-
1
Place the oatmeal in a bowl and pour in the milk. Let it soak for 5 minutes.
-
2
Add almond flour, baking powder, and salt. Mix well.
-
3
Add the egg, olive oil, and honey, then knead into a dough.
-
4
Shape the dough into your desired form.
-
5
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
