Tomato Pasta

660 kcal
#Vegan #Mediterranean diet
Image coming soon
Ingredients
Main ingredients
  • Black olive pickle 3 ea
  • Blade steak 60 g
  • Bacon 32 g
  • Grana Padano 200g 5.5 g
  • Fresh garlic 4 clove
  • Onion 0.3 ea
  • Salted butter 6 g
  • Spaghetti 70 g
Seasonings/Sauce
  • Concentrated chicken stock 6 g
  • Tomato purée 260 g
Nutrition summary
Carbohydrates 70.73 g 43%
Protein 36.2 g 22%
Fat 25.68 g 35%
Serving size 505.5g
Cooking steps
  1. 1

    Boil the spaghetti in boiling water.

  2. 2

    Chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Dice ripe tomatoes and add them to the pan, letting them simmer.

  5. 5

    Add the cooked spaghetti noodles to the pan and toss them with the sauce.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve in a bowl and garnish with basil leaves.

AI 채팅 아이콘