Seaweed Soup

504 kcal
#Seaweed Soup #Beef Seaweed Soup #Birthday Food #Soup Dish #Hangover Soup #Quick Soup #Korean Food #Healthy Food #Home-cooked Meal #Broth
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Ingredients
Main ingredients
  • Beef Brisket 3 serving(s)
  • Salt 1 serving(s) (1/3 tsp)
  • Minced Garlic 1 teaspoon
  • Fresh Seaweed 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.96 g 2%
Protein 59.71 g 48%
Fat 28.01 g 50%
Serving size 336g
Cooking steps
  1. 1

    Soak the seaweed in cold water for 10 minutes.

  2. 2

    Cut the soaked seaweed into bite-sized pieces.

  3. 3

    Cut the beef into bite-sized pieces.

  4. 4

    Heat sesame oil in a pot and stir-fry the beef.

  5. 5

    Add the seaweed to the beef and stir-fry together.

  6. 6

    Pour water into the pot and bring to a boil.

  7. 7

    Season with soy sauce for soup and salt.

  8. 8

    Once it boils, lower to medium heat and simmer for another 10 minutes.

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