Preheat the oven to 180°C (356°F).
In a bowl, mix together eggs, almond flour, coconut flour, inulin, stevia, baking powder, and salt.
Add coconut oil and knead until smooth.
Divide the dough into 4 to 5 equal pieces and shape into balls.
Place the dough balls on parchment paper and bake in the oven for 20 minutes.
Cool on a wire rack.