Low-Sugar Morning Bread (Coconut) Alternate Version

Name: Low-Sugar Morning Bread (Coconut) Alternate Version
Yield: 130 g
Ingredients: psyllium husk powder 5 g; organic coconut flour 15 g; leavening agent (baking powder) 1 g; salt 1 g; water 104 ml; apple cider vinegar 4 ml

68 kcal

#low sugar #morning bread #coconut bread #low carb #diet bread #blood sugar control #home baking #gluten free #ketogenic #healthy bread

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Ingredients

Main ingredients

psyllium husk powder 5 g
organic coconut flour 15 g
leavening agent (baking powder) 1 g
salt 1 g
water 104 ml
apple cider vinegar 4 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.76 g 76%

Protein 1.33 g 6%

Fat 1.72 g 18%

Serving size 130g

Cooking steps

1

Mix coconut flour, almond flour, isomalt, and baking powder in a bowl.
2

Add eggs and milk, then knead the dough.
3

Divide the dough into small round shapes.
4

Place the dough balls onto a baking tray.
5

Bake in a preheated oven at 180°C for 20 minutes.
6

Let cool and serve.

Low-Sugar Morning Bread (Coconut) Alternate Version

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