Vietnamese Spring Rolls with Crab Stick

Name: Vietnamese Spring Rolls with Crab Stick
Yield: 396 g
Ingredients: Rice Paper 56 sheet; Crab Stick 100 g; Perilla Leaves 20 bundle (20 sheets); Fresh Cucumber 60 serving; Yellow Bell Pepper 80 piece; Red Bell Pepper 80 piece

298 kcal

#Low calorie #Diet

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Ingredients

Main ingredients

Rice Paper 7 sheet
Crab Stick 100 g
Perilla Leaves 1 bundle (20 sheets)
Fresh Cucumber 1 serving
Yellow Bell Pepper 1 piece
Red Bell Pepper 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.27 g 73%

Protein 17.17 g 22%

Fat 1.63 g 5%

Serving size 396g

Cooking steps

1

Slice assorted vegetables and crab sticks into appropriate sizes.
2

Soak the rice paper in lukewarm water.
3

Place vegetables and crab sticks on top of the rice paper.
4

Roll it up nicely for easy eating.
5

Serve with peanut sauce.

Vietnamese Spring Rolls with Crab Stick

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