Peanut Bread

739 kcal
#low sugar #high protein
Image coming soon
Ingredients
Main ingredients
  • peanut 2 serving
  • liquid allulose 3 spoon
  • fresh egg 2 piece
  • crunchy peanut butter 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.03 g 32%
Protein 37.47 g 16%
Fat 52.37 g 52%
Serving size 270g
Cooking steps
  1. 1

    Finely grind the peanuts.

  2. 2

    In a bowl, mix flour, sugar, and baking powder.

  3. 3

    Add eggs and milk to make a dough.

  4. 4

    Mix the ground peanuts into the dough.

  5. 5

    Heat oil in a pan and place a spoonful of batter in the pan.

  6. 6

    Cook on medium-low heat until golden brown on both sides.

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