Beef Rice Balls

Name: Beef Rice Balls
Yield: 222 g
Ingredients: Ground Beef 100 serving; Perilla Oil 7 tablespoon; Noritama Furikake 10 g; Steamed Rice 105 serving

532 kcal

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Ingredients

Main ingredients

Ground Beef 1 serving
Perilla Oil 0.5 tablespoon
Noritama Furikake 10 g
Steamed Rice 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.65 g 22%

Protein 31 g 23%

Fat 31.86 g 54%

Serving size 222g

Cooking steps

1

Finely chop the beef and onion.
2

Heat oil in a pan and stir-fry the beef and onion.
3

Season with soy sauce, sugar, and pepper.
4

Add the cooked beef and onion to the rice and mix well.
5

Shape the rice into balls of appropriate size.

Beef Rice Balls

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