Oatmeal Crackers

Name: Oatmeal Crackers
Yield: 143.5 g
Ingredients: Rice Bran Oil 10 ml; Allulose Syrup 18 ml; Leavening Agent (Baking Powder) 1.5 g; Sesame Seeds 7 g; Oatmeal 100 g; Seoritae Beans 7 g

564 kcal

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Ingredients

Main ingredients

Rice Bran Oil 10 ml
Allulose Syrup 18 ml
Leavening Agent (Baking Powder) 1.5 g
Sesame Seeds 7 g
Oatmeal 100 g
Seoritae Beans 7 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.35 g 54%

Protein 20.04 g 12%

Fat 24.5 g 34%

Serving size 143.5g

Cooking steps

1

Mix oatmeal and whole wheat flour in a bowl.
2

Add olive oil, honey, and salt, then knead the dough.
3

Roll out the dough thinly with a rolling pin.
4

Cut into appropriate sizes.
5

Bake in a preheated oven at 180°C for 15 minutes.
6

Place on a cooling rack to cool.

Oatmeal Crackers

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