Stir-fried Pork with Cabbage

Name: Stir-fried Pork with Cabbage
Total time: 20 min
Yield: 1141.4 g
Ingredients: Cheongyang Chili Pepper 10.4 개; Fresh Carrot 60 g; Onion 150 g; Green Onion 100 g; Fresh Cabbage 100 g; Pork Shoulder 600 g; Low-sugar Oyster Sauce 15 g; Cooking Wine 15 g; Plum Extract 15 g; Soy Sauce 40 g; Minced Garlic 30 g; Black Pepper 5 g; Salt 1 회분(1/3작은술)

Cook 20 min Difficulty EASY 1,109 kcal

#Stir-fried Pork #Cabbage Dish #Easy Stir-fry #Simple Meal #Diet Menu #Home-cooked #Affordable Recipe #Meat Side Dish #Vegetable Stir-fry #Korean Side Dish

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Ingredients

Main ingredients

Cheongyang Chili Pepper 2 개
Fresh Carrot 60 g
Onion 150 g
Green Onion 100 g
Fresh Cabbage 100 g
Pork Shoulder 600 g

Seasonings/Sauce

Low-sugar Oyster Sauce 15 g
Cooking Wine 15 g
Plum Extract 15 g
Soy Sauce 40 g
Minced Garlic 30 g
Black Pepper 5 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 66.86 g 24%

Protein 135.06 g 48%

Fat 34.8 g 28%

Serving size 1141.4g

Cooking steps

1

Cut the pork and cabbage into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

When the pork is halfway cooked, add the cabbage and stir-fry together.
4

Season with salt and black pepper to taste.
5

Once all ingredients are cooked through, transfer to a plate and serve.

Stir-fried Pork with Cabbage

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