Stir-fried King Oyster Mushrooms with Perilla Powder 2

Name: Stir-fried King Oyster Mushrooms with Perilla Powder 2
Total time: 10 min
Yield: 188 g
Ingredients: Perilla Oil 14 tablespoon; Sesame Leaves 10 bundle (20 leaves); King Oyster Mushroom 100 piece; Soy Sauce for Soup 10 ml; Water (Drinking Water) 20 ml; Perilla Powder 20 g; Perilla Oil 14 tablespoon

Cook 10 min Difficulty EASY 413 kcal

#Stir-fried King Oyster Mushrooms #Perilla Powder Stir-fry #Mushroom Dish #Simple Side Dish #Vegetarian Recipe #Low Calorie #Nutty Flavor #Healthy Food #Korean Side Dish #Dietary Fiber

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Ingredients

Main ingredients

Perilla Oil 1 tablespoon
Sesame Leaves 0.5 bundle (20 leaves)
King Oyster Mushroom 1 piece

Seasonings/Sauce

Soy Sauce for Soup 10 ml
Water (Drinking Water) 20 ml
Perilla Powder 20 g
Perilla Oil 14 tablespoon

Nutrition summary

Carbohydrates 12.52 g 12%

Protein 10.31 g 10%

Fat 36.24 g 78%

Serving size 188g

Cooking steps

1

Mix one spoonful each of cooking oil and perilla oil.
2

Add shredded king oyster mushrooms and stir-fry.
3

Add seasoning and combine well.
4

Turn off the heat, add sesame leaves, and toss to finish.

Stir-fried King Oyster Mushrooms with Perilla Powder 2

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