Beef Zucchini Pasta

Name: Beef Zucchini Pasta
Total time: 30 min
Yield: 1097 g
Ingredients: Garofalo Rigatoni 160 g; Parmesan Cheese 30 g; Tomato 217 g; Onion 80 g; Minced Garlic 15 teaspoon; Zucchini (raw) 315 g; Ground Beef 260 g; Olive Oil 20 spoon

Cook 30 min Difficulty NORMAL 1,681 kcal

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Ingredients

Main ingredients

Garofalo Rigatoni 160 g
Parmesan Cheese 30 g
Tomato 217 g
Onion 80 g
Minced Garlic 3 teaspoon
Zucchini (raw) 315 g
Ground Beef 260 g

Seasonings/Sauce

Olive Oil 20 spoon

Nutrition summary

Carbohydrates 156.19 g 37%

Protein 105.68 g 25%

Fat 69.7 g 37%

Serving size 1097g

Cooking steps

1

Stir-fry beef with olive oil.
2

Add onion, garlic, and Italian seasoning, then sauté.
3

Add zucchini and tomatoes, cover, and cook for about 5 minutes.
4

Season with salt and pepper, mix in cooked rigatoni and parmesan cheese, and finish by tossing everything together.

Beef Zucchini Pasta

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