Strawberry Fresh Cream Cake

Wash the strawberries thoroughly and remove the stems.

Sift cake flour and baking powder together.

Whisk eggs and sugar together over a double boiler.

Add the sifted dry ingredients to the whipped eggs and mix.

Add melted butter and milk to complete the batter.

Pour the batter into a cake pan and bake in the oven.

Whip fresh cream and sugar together.

Let the baked cake cool and slice it into 2-3 layers.

Spread whipped cream and sliced strawberries between each layer.

Cover the outside with whipped cream and decorate with strawberries.