Financier 1

Cook 20 min 1,083 kcal
#Low Sugar
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Ingredients
Main ingredients
  • Low-fat milk 0.5 paper cup
  • Liquid Allulose 3 spoon
  • Almond flour 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.07 g 23%
Protein 39.09 g 12%
Fat 89.31 g 64%
Serving size 300g
Cooking steps
  1. 1

    Melt the butter over medium heat until it turns brown.

  2. 2

    In a bowl, mix egg whites, sugar, and salt together.

  3. 3

    Sift in almond flour and cake flour, then mix.

  4. 4

    Add the melted butter and mix evenly.

  5. 5

    Pour the batter into molds and bake in a preheated oven at 180°C for 15 minutes.

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