질문하기
Remove the skin and seeds from the pumpkin and steam it.
Mash the steamed pumpkin finely.
Beat the eggs and mix them into the pumpkin.
Add almond flour, cocoa powder, and baking powder, then mix evenly.
Season with salt and erythritol.
Shape the dough into scone forms.
Bake in a preheated oven at 180°C for 20 minutes.
