Nutella Strawberry Crepe

Name: Nutella Strawberry Crepe
Total time: 20 min
Yield: 438.8 g
Ingredients: all-purpose flour 31.8 g; low-fat milk 45 ml; white sugar 15 g; fresh eggs 110 개; strawberry 200 알; Nutella 37 g

Cook 20 min Difficulty EASY 614 kcal

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Ingredients

Main ingredients

all-purpose flour 31.8 g
low-fat milk 45 ml
white sugar 15 g
fresh eggs 2 개

Seasonings/Sauce

strawberry 200 알
Nutella 37 g

Nutrition summary

Carbohydrates 81.34 g 53%

Protein 22.54 g 15%

Fat 21.82 g 32%

Serving size 438.8g

Cooking steps

1

Wash the strawberries thoroughly and slice them.
2

Mix eggs, flour, milk, and sugar to make the crepe batter.
3

Grease a pan lightly with butter and cook the batter thinly.
4

Spread Nutella evenly over the cooked crepe.
5

Place sliced strawberries on top and fold the crepe.

Nutella Strawberry Crepe

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