Cilantro Cucumber Tangtangi Salad

162 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Cheongyang Chili Pepper 8 pcs
  • Cilantro (fresh) 100 g
  • Stevia instead of sugar 15 g
  • Organic Apple Vinegar 100 ml
  • Salt 10 g
  • Fresh Cucumber 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.65 g 76%
Protein 15.32 g 22%
Fat 0.63 g 2%
Serving size 1166.6g
Cooking steps
  1. 1

    Wash the cucumbers thoroughly and slice them thinly on a diagonal.

  2. 2

    Pick the leaves and stems of the cilantro and chop finely.

  3. 3

    In a bowl, combine the cucumber, cilantro, salt, vinegar, and olive oil, and toss gently.

  4. 4

    Sprinkle sesame seeds on top to finish.

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