Coconut Chocolate Granola 🥥🍫

Name: Coconut Chocolate Granola 🥥🍫
Yield: 520 g
Ingredients: Honey 15 g; Unsweetened Cocoa Powder 15 g; Pecan (Seasoned, Roasted) 40 g; Roasted Almonds 40 g; Roasted Macadamia 25 serving; Crispy Coconut Chunks 20 g; Gluten-Free Coconut Flour 20 g; Olive Oil 20 spoon; Healthy Oligosaccharide Syrup 35 g; Stevia 20 g; Liquid Allulose 100 spoon; Roasted Sunflower Seeds 20 g; Coconut 50 g; Oats (Oatmeal) 100 g

1,984 kcal

#granola #coconut #chocolate granola #diet snack #breakfast #homemade #baking #vegan #oatmeal #healthy food

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Ingredients

Main ingredients

Honey 15 g
Unsweetened Cocoa Powder 15 g
Pecan (Seasoned, Roasted) 40 g
Roasted Almonds 40 g
Roasted Macadamia 1 serving
Crispy Coconut Chunks 20 g
Gluten-Free Coconut Flour 20 g
Olive Oil 2 spoon
Healthy Oligosaccharide Syrup 35 g
Stevia 20 g
Liquid Allulose 5 spoon
Roasted Sunflower Seeds 20 g
Coconut 50 g
Oats (Oatmeal) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 256.06 g 42%

Protein 42.73 g 7%

Fat 137.76 g 51%

Serving size 520g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Combine oats, coconut chips, nuts, cacao nibs, and chocolate chips in a large bowl and mix well.
3

Add maple syrup, coconut oil, and salt; mix thoroughly until evenly coated.
4

Spread the mixture evenly on a baking tray.
5

Bake in the preheated oven for 20-25 minutes until golden brown.
6

Let it cool completely, then store in an airtight container.

Coconut Chocolate Granola 🥥🍫

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