Shredded Cabbage Bibimbap

Name: Shredded Cabbage Bibimbap
Total time: 5 min
Yield: 221 g
Ingredients: Poached Egg 50 개; Dongwon Tuna Light Standard 85 g; Fresh Cabbage 70 인분; Minced Garlic 5 티스푼; Brewed Vinegar 5 ml; Red Pepper Powder 6 스푼

Cook 5 min Difficulty EASY 299 kcal

#Shredded Cabbage Bibimbap #Diet #Korean Food #Easy Recipe #Low Calorie #Vegetable Bibimbap #Healthy Food #Homemade Meal #Vegetable Dish #Vegan

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Ingredients

Main ingredients

Poached Egg 1 개
Dongwon Tuna Light Standard 85 g
Fresh Cabbage 1 인분

Seasonings/Sauce

Minced Garlic 5 티스푼
Brewed Vinegar 5 ml
Red Pepper Powder 6 스푼

Nutrition summary

Carbohydrates 10.98 g 14%

Protein 24.44 g 31%

Fat 19.44 g 55%

Serving size 221g

Cooking steps

1

Shred the cabbage and carrot.
2

Put the rice into a bowl.
3

Top the rice with shredded cabbage, carrot, cucumber, and seaweed flakes.
4

Drizzle the sauce (gochujang, sesame oil, soy sauce, vinegar, etc.) over the top.
5

Mix all the ingredients evenly to finish.

Shredded Cabbage Bibimbap

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