Damsandy 2

Name: Damsandy 2
Yield: 323 g
Ingredients: Carrot Râpé 55 g; Fresh Cabbage 35 servings; Afip Sauce 85 g; Banh Mi Baguette 78 g; Grana Padano 15 g; A1 Steak Sauce 55 g

478 kcal

#Damsandy 2 #Shrimp Dish #Potato Dish #Cheese Dish #Simple Recipe #Main Dish #Pan Cooking #Dinner Menu #Home Party #Brunch

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Ingredients

Main ingredients

Carrot Râpé 55 g
Fresh Cabbage 0.5 servings
Afip Sauce 85 g
Banh Mi Baguette 78 g

Seasonings/Sauce

Grana Padano 15 g
A1 Steak Sauce 55 g

Nutrition summary

Carbohydrates 61.04 g 51%

Protein 21.54 g 18%

Fat 16.51 g 31%

Serving size 323g

Cooking steps

1

Clean the shrimp thoroughly.
2

Slice the potatoes thinly.
3

Finely chop the onion.
4

Heat a pan, add butter, and sauté the onion.
5

Add potatoes and shrimp, and stir-fry together.
6

Season with salt and pepper.
7

Add mozzarella cheese on top, cover, and cook until the cheese melts.

Damsandy 2

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