Strawberry Towel Cake
Crepe towel version (Mao Junjel)
Ingredients
Main ingredients
- Strawberries 8 ea
- White Sugar 6.5 g
- Heavy Cream 260 g
- Anchor Unsalted Butter 10 g
- Muscovado Sugar 40 g
- Fresh Eggs 2 ea
- Cake Flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
110.62 g
29%
Protein
24.75 g
6%
Fat
111.88 g
65%
Cooking steps
-
1
Wash the strawberries thoroughly and slice them thinly.
-
2
Mix the heavy cream and sugar, then whip until stiff.
-
3
Trim the edges off the sandwich bread.
-
4
Place plastic wrap on a surface, then lay the sandwich bread on top.
-
5
Spread whipped cream on the bread and place strawberries on top.
-
6
Wrap the bread tightly with plastic wrap to form a towel-like shape.
-
7
Chill in the refrigerator for 30 minutes, then slice into pieces to serve.
