Almond Flour Choco Muffin🧁

Name: Almond Flour Choco Muffin🧁
Total time: 15 min
Yield: 540 g
Ingredients: Leavening Agent (Baking Powder) 5 g; Hershey's Unsweetened Cocoa Powder 10 g; Maeil Soymilk High Protein 20 ml; Fresh Eggs 110 개; Allulose Syrup 30 ml; Almond Flour 80 g; Hershey's Unsweetened Cocoa Powder 10 g; Allulose Syrup 75 ml; Yojeum Plain Greek Yogurt 200 g

Cook 15 min Difficulty EASY 1,084 kcal

#low sugar #low carb #keto #low calorie

Almond Flour Choco Muffin🧁 finished dish

Ingredients

Main ingredients

Leavening Agent (Baking Powder) 5 g
Hershey's Unsweetened Cocoa Powder 10 g
Maeil Soymilk High Protein 20 ml
Fresh Eggs 2 개
Allulose Syrup 30 ml
Almond Flour 80 g

Seasonings/Sauce

Hershey's Unsweetened Cocoa Powder 10 g
Allulose Syrup 75 ml
Yojeum Plain Greek Yogurt 200 g

Nutrition summary

Carbohydrates 121.7 g 35%

Protein 60.04 g 17%

Fat 75.05 g 48%

Serving size 540g

Cooking steps

1

Mix almond flour and stevia in a bowl.
2

Add eggs, unsweetened cocoa powder, baking powder, and salt. Stir until combined.
3

Gradually add milk to adjust the batter consistency.
4

Divide the batter into muffin molds.
5

Bake in a preheated oven at 180°C for 20 minutes.

Almond Flour Choco Muffin🧁

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