Stir-fried Beef Brisket with Green Onions

Cook 10 min Difficulty EASY 526 kcal
#Stir-fried Beef Brisket #Stir-fried Green Onion #Beef Dish #Easy Side Dish #Drinking Snack #Dinner Menu #Dry Stir-fry #Meat Stir-fry #Homemade Meal #Single Serving Recipe
Stir-fried Beef Brisket with Green Onions finished dish
Ingredients
Main ingredients
  • Roasted Sesame Seeds 20 g
  • Soy Sauce 2 회분
  • Green Onion 10 g
  • Beef Brisket 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.95 g 4%
Protein 47.45 g 38%
Fat 32.7 g 58%
Serving size 250g
Cooking steps
  1. 1

    Cut the beef brisket into bite-sized pieces.

  2. 2

    Wash the green onions thoroughly and cut them into 4-5 cm lengths.

  3. 3

    Heat cooking oil in a pan and stir-fry the beef brisket over medium heat.

  4. 4

    Once the beef is cooked, season with salt and pepper.

  5. 5

    Add green onions and stir-fry quickly over high heat.

  6. 6

    Add soy sauce and sugar, then stir and mix quickly.

  7. 7

    Transfer to a plate and serve.

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