Garlic Parmesan Pasta

Name: Garlic Parmesan Pasta
Yield: 140 g
Ingredients: Dried spaghetti noodles 70 g; Parmesan cheese 10 g; Oyster sauce 15 회분(2스푼); Soy sauce 10 회분; Butter 10 spoon; Fresh garlic 15 clove; Olive oil 10 spoon

Difficulty EASY 493 kcal

#Low-carb #Mediterranean diet

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Ingredients

Main ingredients

Dried spaghetti noodles 70 g
Parmesan cheese 10 g
Oyster sauce 0.5 회분(2스푼)
Soy sauce 1 회분
Butter 1 spoon
Fresh garlic 5 clove
Olive oil 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.04 g 49%

Protein 13.03 g 11%

Fat 22.07 g 40%

Serving size 140g

Cooking steps

1

Slice the garlic thinly.
2

Boil the pasta in salted water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the cooked pasta to the pan.
5

Add Parmesan cheese and mix well.
6

Season with salt and pepper.
7

Plate and sprinkle with parsley.

Garlic Parmesan Pasta

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