It's delicious as a snack on its own, but I highly recommend topping your Greek yogurt bowl with it. 👍
Mix well: 40g unsweetened cocoa powder, 30g allulose, 40g of your choice of milk (dairy, soy, almond), 15g unsweetened peanut butter, and 5 drops of vanilla extract.
Spread the mixture evenly with medium thickness on a pan lined with parchment paper, then freeze for at least 2 hours.
Cut into squares with a knife, and it's ready to serve!