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Tastes great as a snack on its own, but highly recommend topping it on Greek yogurt bowls! 👍
Mix together 40g unsweetened cocoa powder, 30g allulose, 40g of any milk (regular, soy, or almond), 15g unsweetened peanut butter, and 5 drops vanilla extract until well combined.
Spread the mixture evenly in a pan lined with parchment paper to your desired thickness, then freeze for at least 2 hours.
Slice into bite-size squares with a knife, and it’s done!
