Garlic Parmesan Pasta

Name: Garlic Parmesan Pasta
Yield: 145 g
Ingredients: Dried Spaghetti Pasta 70 g; Parmesan Cheese 10 g; Oyster Sauce 15 serving (2 spoons); Soy Sauce 10 serving; Butter 10 spoon; Fresh Garlic 15 clove; Olive Oil 15 spoon

Difficulty EASY 539 kcal

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Ingredients

Main ingredients

Dried Spaghetti Pasta 70 g
Parmesan Cheese 10 g
Oyster Sauce 0.5 serving (2 spoons)
Soy Sauce 1 serving
Butter 1 spoon
Fresh Garlic 5 clove
Olive Oil 1.5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.04 g 45%

Protein 13.03 g 10%

Fat 27.07 g 45%

Serving size 145g

Cooking steps

1

Slice the garlic thinly
2

Boil the pasta in boiling water
3

Add olive oil to a pan and sauté the garlic
4

Add the cooked pasta to the pan and mix
5

Toss with Parmesan cheese
6

Season with salt and pepper
7

Serve on a plate and sprinkle with parsley

Garlic Parmesan Pasta

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