Carrot Râpée 🥕90g

Name: Carrot Râpée 🥕90g
Yield: 608 g
Ingredients: Fresh Cabbage 115 g; Salt 1 회분(1/3작은술); Olive Oil 10 g; Fresh Carrot 385 g; Allulose Powder 13 g; Whole Grain Mustard 63 g; Pure Black Pepper 1 g; Apple Cider Vinegar 20 ml

Difficulty EASY 350 kcal

#Carrot Râpée #French Cuisine #Vegetable Side Dish #Carrot Salad #Healthy Food #Diet #Vegan #Salad #Easy Recipe #Dietary Fiber

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Ingredients

Main ingredients

Fresh Cabbage 115 g
Salt 1 회분(1/3작은술)
Olive Oil 10 g
Fresh Carrot 385 g

Seasonings/Sauce

Allulose Powder 13 g
Whole Grain Mustard 63 g
Pure Black Pepper 1 g
Apple Cider Vinegar 20 ml

Nutrition summary

Carbohydrates 68.63 g 61%

Protein 10.39 g 9%

Fat 15.08 g 30%

Serving size 608g

Cooking steps

1

Finely julienne the carrots.
2

Mix lemon juice, olive oil, and salt to make the dressing.
3

Add the dressing to the julienned carrots and mix well.
4

Finish by adding nuts and herbs.

Carrot Râpée 🥕90g

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