Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Total time: 10 min
Yield: 214 g
Ingredients: Salt 1 회분(1/3작은술); Black Pepper 3 g; Allulose Syrup 20 스푼; Extra Virgin Olive Oil 10 ml; Cherry Tomato 120 개; Fresh Cucumber 60 인분

Cook 10 min Difficulty EASY 139 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Black Pepper 3 g
Allulose Syrup 1 스푼
Extra Virgin Olive Oil 10 ml
Cherry Tomato 10 개
Fresh Cucumber 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.84 g 49%

Protein 2.49 g 5%

Fat 10.56 g 46%

Serving size 214g

Cooking steps

1

Wash the cucumber thoroughly and slice it into 0.5cm thick rounds.
2

Wash the tomato and cut it into bite-size pieces.
3

Slice the onion thinly.
4

Add cucumber, tomato, and onion to a bowl.
5

Add olive oil, lemon juice, salt, and pepper, then gently toss.
6

Serve on a plate to finish.

Cucumber Tomato Salad

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