Bun Cha
Ingredients
Main ingredients
- Romaine Lettuce 15 g
- Bun Cha Noodles 150 g
- Original Chicken Breast 107 g
Seasonings/Sauce
- Minced Garlic 15 teaspoon
- Hoisin Sauce 10 g
- Lime Juice 100 ml
- Sesame Oil 5 spoon
- Soy Sauce 20 g
- Allulose Syrup 120 spoon
Nutrition summary
Carbohydrates
230.52 g
82%
Protein
32.72 g
12%
Fat
8.39 g
7%
Cooking steps
-
1
Slice the pork for Bun Cha thinly.
-
2
Marinate the pork with minced garlic, sugar, fish sauce, and pepper.
-
3
Boil the rice noodles and rinse them in cold water.
-
4
Wash and prepare various vegetables (lettuce, cilantro, perilla leaves, etc.).
-
5
Grill the pork slices on a pan until cooked on both sides.
-
6
Mix the Bun Cha sauce ingredients (fish sauce, sugar, vinegar, garlic, chili) together.
-
7
Place noodles, pork, and vegetables in a bowl and serve with the sauce.
