Green Curry Konjac Noodle Pasta

263 kcal
#Diet #Low-carb #Low-calorie #Vegan
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 0.9 pack
  • Soft Boiled Egg 2 piece
  • Konjac Noodles 150 g
  • Boiled Shiitake Mushroom 50 g
  • Oyster 0.5 serving
  • Green Chicken Curry 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.44 g 28%
Protein 21.29 g 30%
Fat 13.22 g 42%
Serving size 541g
Cooking steps
  1. 1

    Rinse the konjac noodles under running water.

  2. 2

    Julienne the onion and bell pepper.

  3. 3

    Heat oil in a pan and sauté the onion and bell pepper.

  4. 4

    Add green curry paste and coconut milk, then bring to a boil.

  5. 5

    Add the konjac noodles and mix well with the sauce.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve in a bowl and enjoy.

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