Low Sugar Morning Bread (Coconut)

Name: Low Sugar Morning Bread (Coconut)
Yield: 120 g
Ingredients: Psyllium Husk Powder 5 g; Organic Coconut Flour 15 g; Leavening Agent (Baking Powder) 0.5 g; Salt 1.5 g; Water 90 ml; Apple Cider Vinegar 8 ml

67 kcal

#Low Sugar Morning Bread #Coconut Bread #Low Carb Bread #Diet Bread #Almond Flour Bread #Ketogenic Bread #Healthy Bread #Sugar-Free Bread #Home Baking #Protein Bread

Image coming soon

Ingredients

Main ingredients

Psyllium Husk Powder 5 g
Organic Coconut Flour 15 g
Leavening Agent (Baking Powder) 0.5 g
Salt 1.5 g
Water 90 ml
Apple Cider Vinegar 8 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.64 g 76%

Protein 1.33 g 6%

Fat 1.72 g 18%

Serving size 120g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Add the eggs and erythritol to a bowl and mix well.
3

Add coconut flour, almond flour, baking powder, and salt, and mix until combined.
4

Add milk and melted butter, then stir until the dough is evenly mixed.
5

Shape the dough into small, bite-sized balls.
6

Line a baking pan with parchment paper and place the dough balls on top.
7

Bake at 180°C (356°F) for 15-18 minutes until golden brown.

Low Sugar Morning Bread (Coconut)

AI 영양사 앤디