Banana Brownie Hit

Difficulty NORMAL 1,121 kcal
#Banana Brownie #Brownie #Banana Dessert #Chocolate Dessert #Home Baking #Easy Baking #Sweet Snack #Oven Dish #Chocolate Brownie #Moist Brownie
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Ingredients
Main ingredients
  • Peanut Butter (Peanut Jam) 40 g
  • Oats (Oatmeal) 80 g
  • Raw Egg 116 g
  • 100% Cocoa (Cacao) 80 g
  • Banana 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 168.4 g 52%
Protein 55.19 g 17%
Fat 45.49 g 31%
Serving size 616g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mash the bananas.

  3. 3

    Melt the chocolate and butter together using a double boiler.

  4. 4

    Add sugar to the melted chocolate-butter mixture and mix well.

  5. 5

    Add the eggs and stir thoroughly.

  6. 6

    Add the mashed bananas and vanilla extract.

  7. 7

    Sift cake flour, baking powder, and salt together, then add them and mix.

  8. 8

    Pour the batter into the oven pan.

  9. 9

    Bake for about 25-30 minutes.

  10. 10

    Once cooled, cut into pieces.

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