Low-Sugar Coconut Morning Bread

Combine coconut flour, almond flour, baking powder, salt, and erythritol in a bowl and mix well.

In a separate bowl, whisk together eggs, unsweetened almond milk, and olive oil, then add to the dry ingredients and knead into a dough.

Divide the dough into round portions and shape.

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Let it cool before serving.