Blueberry Oatmeal Cake

Name: Blueberry Oatmeal Cake
Total time: 30 min
Yield: 237 g
Ingredients: Frozen Blueberry 20 g; Leavening Agent (Baking Powder) 5 g; Honey 7 spoon; Green Denmark Oat Oatmeal Milk 45 ml; Fresh Egg 55 pcs; Banana 75 pcs; Mom Fresh Korean Organic Oatmeal 30 g

Cook 30 min Difficulty EASY 302 kcal

#low sugar #vegan #low calorie

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Ingredients

Main ingredients

Frozen Blueberry 20 g
Leavening Agent (Baking Powder) 5 g
Honey 1 spoon
Green Denmark Oat Oatmeal Milk 45 ml
Fresh Egg 1 pcs
Banana 0.5 pcs
Mom Fresh Korean Organic Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.81 g 61%

Protein 12.98 g 16%

Fat 8.05 g 23%

Serving size 237g

Cooking steps

1

Add 4 tablespoons (40g) of oatmeal, half a banana, 1 egg, 3 tablespoons (45ml) of almond breeze, 1 tablespoon (15ml) of allulose, and 1 teaspoon (5g) of baking powder and mix well.
2

Top with blueberries.
3

Bake in an air fryer at 160°C for 20 minutes. Enjoy!

Blueberry Oatmeal Cake

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